Rating harvest: Very good
Variety: 90% Tempranillo y 10% Garnacha
Alcoholic strength: 13,5 º
Harvest: manual. Vineyards between 30 and 50 years.
Vineyards: Bajo y Alto Najerilla
Winemaking: 75% destemmed
Fermentation: controlled between 25-28ºc
Time in the cask: 24 month in French oak cask.
Garnet heart with cherry rim.
Clear and open intense fruit with milky notes, cocoa and toasted coffee. Full in the mouth, silky, balanced oak and fruit, with a warm finish.
An elegant wine ideal for meats, poultry, red meat, beans and stews.
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Format: Box of 6 or 12 bottles
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