Rating harvest: Very Good
Variety: 85% Tempranillo y 15% Garnacha
Alcoholic strength: 13,5 º
Vineyard: High and low Najerilla valley
Winemaking: 75% destemmed
Fermentation: controlled between 25-28ºc
Time in the cask: 12 months in American oak cask.
Cherry colour , medium intensity.
Defined by a set of aromas of ripe fruit.
Friendly in the mouth, with fruit and good structure on the palate with and lingering finish.
An ideal wine to accompany meats, poultry red meat and vegetables.
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Format: Box of 6 or 12 bottles
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