Gran Reserva 2007

Rating Harvest: Very good
Variety: 90% Tempranillo y 10% Garnacha
Alcoholic strength: 13,5 º
Harvest: manual. Vineyards more than 30 years
Vineyards: High and low Najerilla Valley (Rioja Alta)
Winemaking: 75% destemmed
Fermentation: controlled between 25-28ºc
Time in the cask: 30 months in French and American oak cask.


Garnet with ruby rim.

Wide range of aromas of ripe fruit, cocoa, liqueurs, roasted coffee and milky notes.

Full and long in the mouth, with balanced fruit and oak.


An elegant wine ideal for meats, poultry, red meat, cheese, beans and stews.

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Format: Box of 6 or 12 bottles