Gran Reserva 2009

Rating Harvest: Very good
Variety: 90% Tempranillo y 10% Garnacha
Alcoholic strength: 13,5 º
Harvest: manual. Vineyards more than 30 years
Vineyards: High and low Najerilla Valley (Rioja Alta)
Winemaking: 75% destemmed
Fermentation: controlled between 25-28ºc
Time in the cask: 30 months in French and American oak cask.


TASTING NOTES


Intense cherry red in color, high layer and tile notes in the edeges due to the time in barrique.

On the nose is a complex and powerful wine, the main character is the fruit and more specifically the ripe fruit. It shows notes of plum and cocoa, liquor and milky notes also. After the wine is oxigenized it gives to us some subtle notes of the very well integrated oak.

It is elegant and with personality on the palet, It offers a warm and balanced feeling, the ripe fruit gains importance and provides juiciness. The aftertaste is long, leaving soft and pleasant hints in the mouth.


FOOD PAIRING


An elegant wine ideal for meats, poultry, red meat, cheese, beans and stews.


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Tasting notes Download PDF

Format: Box of 6 or 12 bottles