Variety: 85% Tempranillo y 15% Garnacha
Alcoholic strength: 13,5 º
Vineyard: High and low Najerilla valley
Winemaking: 75% destemmed
Fermentation: controlled to 25-28ºc
Time in the cask: 12 months in American oak cask
Cherry colour , medium intensity.
Intense aromas of stewed fruit wrapped in pastry and delicate notes of roasted.
Friendly in the mouth, with fruit and good structure on the palate with and lingering finish.
Ideal wine to accompany meats, poultry red meat and vegetables.
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Format: Box of 6 or 12 bottles
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