A JOURNEY IN TO WINE KNOWLEDGE
GASTRONOMY OF DAVID MORENO
Our FOOD KM.0
You can complete your #ExperienciaDmoreno, tasting a traditional Riojan menu in our restaurant Gonzalo de Berceo.
We cook food Km0 in which we prioritise the close agriculture and seasonal ingredients.
We want our ingredients to be a link between the land and the local cuisine. We use vine shoots and old vines from vineyards in Badarán to roast and “perfume” the traditional lamb chops, and in doing, so we contribute to sustainable agriculture.
We feel PASSION FOR OUR LAND and we like our customers to receive on the table the TRADITIONAL FAVOR of La Rioja Alta.
:: All guests in a group have to choose the same menu.
:: Availability: every day. (Less than 4 people, please ask).
:: Menu price includes Standard guided tour and 10% discount in sales of wine in the shop, the same day.
:: Please, let us know about intolerances or restrictions, we could make a personalized menu for you.
:: The Price of the meal includes the tasting of 1 Crianza in the shop, accompanied with chorizo and bread. It also includes visit of 'calados' or caves of the winery.
:: Adults menu price 39 euros.
:: Children's menu price 15 euros (from 6 to 15 years, children under 5 free)
* IMPORTANT: Bachelor and bachelorette parties are not permitted.
For SPECIAL CELEBRATIONS (weddings, first communions and company dinners) we can call on the collaboration of the Echapresto
brothers who will prepare the cuisine from their prestigious (Michelin-starred) restaurant, the Venta Moncalvillo in our wine cellar. (MAXIMUM CAPACITY 80 PAX)